This is one of my all time favourite winter soups, The recipe is from a dear friend of mine. It is amazingly simple, delicious and pretty darn good for you too.
INGREDIENTS //
Half a head of Cauliflower
A big bunch of silver beet
( I also added a bag of spinach that I needed to use up )
One white onion
4 cloves of garlic
Three potatoes
Oil
Salt and Pepper
Veggie Stock
Turmeric Powder
Curry Powder
Garam Masala Powder
Water
Chuck a tablespoon of oil in a soup pot and throw in the chopped onion and garlic. Sautee those suckers. Roughly chop up the cauliflower, silver beet and potatoes, chuck them in as well. Mix everything in and add the veggie stock, and the spices…..I usually put a tablespoon of curry powder and a teaspoon of the others….Then pour the water in until everything is nearly covered. Let is simmer away until everything is cooked. Using a ‘wizz stick” get all those lumps out. Season that sucker and add more of the spices if needed. Serve with unsweetened yoghurt and chopped coriander. YUM.
Until next time.