MAKE IT / concrete candles

27.03.14

I have to admit. I love my job, Seriously I do. I work with the best people, some of my nearest and dearest friends. And this issue of Homestyle is no different. It is packed with great people, amazing homes, and another little something from yours truly! It is also an issue dedicated to the women who brought us into the world. So in keeping, I raided my mothers collection of goodies, the beautiful wood tea trolley, brass jug and feathers, all from her curation. And she was even there hands on helping me, foraging for the Eucalyptus, mixing up the concrete…I tell you what, being pregnant is the only time I will ever get away with letting my mama carry everything! So thanks Coco Darling!…In that respect, three generations made these concrete candles.

So here are some out takes. My mood board influenced by the ever talented Stephanie Somebody, and Ariele Alasko. The way I prepare, good old story boards, A snap of the goodies I used to style and the final product. My little behind the scenes if you will.

And finally, the how-to!

STEPS

ONE Start by rinsing out your containers. I used Pringles canisters, but you could use cardboard milk cartons, or anything else you can cut the top off to pour the concrete in, and tear away once it’s dry.

TWO Make up your concrete, following the instructions on the pack. Make sure it is thoroughly combined and the right consistency. NOTE: The more water you use the smoother the finish.

THREE Using a funnel, pour in your concrete up to the height you want. Then tap the base on the ground to settle the mixture and get rid of any air bubbles. Top up if you need to. Push and jiggle the candle into place, making sure it’s straight and stable. Let the candles dry overnight.

FOUR Remove from the mould by tearing away the cardboard container – there may be a bit of concrete dust when doing this, so it’s best to do it outside. Finally, I washed mine in cold water and used a hard bristle brush to clean away any residual dust. And you’re done – go grab a lighter!

And to see the whole feature go buy yourself a copy, and maybe one for your mum.

Until next time

RENO LIFE NO.1

20.03.14

I can barely comprehend where the last month has gone. We have moved house, Moved cities, Had a house move cities and started renovation on our first home. Two days without power and 11 days without hot water, we are finally beginning to feel like we have some sort of a home. It has been non stop to say the least. But with the help our our incredible family and friends, it has been a lot easier than it could’ve been. And for that we are beyond thankful.With everything going on with our lives and with our Coco Darling, it was so important to make some sort of a haven for us. So after getting the house weather proof and liveable our first port of call is to finish our master bedroom. And we cannot wait to show it to you. It is pretty darn exciting really.So watch this space, it shouldn’t be too long now.

Make sure you are following me on instagram for more updates!

Until next time.

CORNERS // goodbye home

24.02.14

I don’t think I ever get that used to moving. Although now I am somewhat of a professional.

The Husband and I have moved five times over the last four years. We are yet to stay in a home for a year. And here we are, a mere five months after moving into our current abode we are packing again. But this time for a bigger move. Into our own home, and down to the Hawkes bay. We say it will be for a while, but we have said that every move. Suckers for punishment, or adventures in opportunity. Either way, here we go again.

So as I do every time I leave, I document, I take not of the little things that I love and the things I will miss. See more of our home HERE

Until next time

MAKE IT // Lentil Shepard Pie

12.02.14

This is my go to meal. When I am tired and really cannot be bothered. So, basically we eat this a lot.

And this dismal day in Auckland, ( I am not going to lie, I am puuuumped on this weather, see you later swollen feet. ) It is perfect. It is quick, it is easy, it is delish, and the best comfort food. You will need:

FILLING
1 can lentils in brine
1 leek, sliced
1 carrot, diced
1 1/2 cup peas
6 button mushrooms, sliced
Cornflour
Thyme
Butter
Salt and pepper to taste

TOPPING
4 potatoes
Milk
Butter
Salt and pepper
Cheese, grated

First off get your potatoes on to boil. Peel them, dice them, chuck them in the pot of water with a little salt. Boil until soft. Meanwhile, cut all your veg for the filling. In a large pot, melt a knob or so of butter, toss in the leek and saute. Next the carrots. Keep stirring, on a medium heat. Add mushrooms then finally peas and lentils, including the brine. Turn to low, chuck on the lid and let simmer, stirring occasionally. When your potatoes are soft, drain them. Chuck a knob of butter, a tablespoon of milk and mash. Add salt and pepper to taste.

Now sift in a teaspoon of cornflour at a time till you get a thick sause. Add the thyme, salt and pepper to taste.

Empty the filling into a deep dish, dollop the topping on top, even it out and criss-cross with a fork, sprinkle a little cheese on top if you want. Grill/Broil until golden! Delish!

Enjoy!

Until next time